High-Carbon Chefs Knife forged welded from 1095 and 15n20 steel and with a Redwood Burl handle.  

I can custom-make one for this knife if you'd like to add a . You can find that . 

Note: The patina on a knife is truly beautiful and unique, much like a snowflake—no two are alike. It's a sign of a well-used, well-loved knife. Over time, the blade will develop a natural patina and darken with use. However, be aware that it may stain if acidic food residue isn't promptly removed. Find care instructions  

Knife Details:

Steel: High Carbon 1095 15n20, low layer random 

Overall Length: 381mm, 15”

Height: 51.2mm

Weight: 214g., 7.5oz.  

Cutting Edge: 214mm, 7.5”

Spine Thickness: 2.66mm at handle and taper to point

Hterial Material: Redwood Burl, G10 Spacer